Good evening fellow Absintheurs,

discover the green side of Suisse Absinthe! Suisse Verte is the first green Absinthe from Val de Travers, the famous Valley in the Jura mountains at the border between France and Switzerland. The recipe uses 12 herbs including wormwood, green anise and fennel. When you like the taste of wormwood and always wanted to have the Suisse La Bleue Absinthes a bit more masculine and "greener", Suisse Verte Clandestine is the perfect Absinthe for you. Cheers,

Your,

ALANDIA Absintheurs

Characteristics:

Name: Suisse Verte Clandestine (SVC)
Country: Switzerland
Production Method: Distillation, hand crafted
Alcohol: 72%
Color: Natural green color
Smell: Wormwood, with notes of honey
Taste: Wormwood and green anise are the main components of the taste. The locally grown wormwood has a very intensive taste. Probably the best grown plant in the world.
Louche: Greenish white

History:

Early August 1291, the three forest cantons of Uri, Schwyz, and Unterwalden signed the Federal Charter of Switzerland. From this day on, the Alp Republic maintained its independent status. Besides snowy mountains and lush meadows, Switzerland is known for its more than 100 years of Absinthe tradition. With the end of Fée Verte prohibition in Switzerland in 2005, Swiss distillers could once again (legally) proove, that some of the finest Absinthe come from this historical region. Suisse Verte is the green brother of our famous Suisse La Bleue. A blend of finest wormwood and 11 aromatic mountain herbs give this Absinthe the enchanted sensations of the Green Fairy. Once you open the bottle, you will smell the first quality wormwood from Val de Travers.

We recommend preparing Suisse Verte Clandestine with one part Absinthe, three parts water and one or two sugar cubes.

Label:

 

Suisse Verte Clandestine is exclusively available at

World of Absinthe

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To buy Absinthe visit ALANDIA